In the wake of the COVID-19 pandemic, how is the safety of food and food handlers affected?
This upcoming summit provides the global food industry an insight into the latest situation and research. Learn what are the significant risks and unique challenges of this rapidly evolving virus and how to successfully deal with them.

Join the discussion and share knowledge.

Register early to save your spot.

A G E N D A

P A N E L I S T S

Markus Lipp
Food Agriculture Organization

Frank Yiannas  (tbc)
U.S. FDA

Chen Junshi
CFSA

Donald W. Schaffner
Rutgers University

Benjamin Chapman
North Carolina State University

Lawrence Goodridge
University of Guelph

Kalmia (Kali) Kniel
University of Delaware

Ruth Petran
Ecolab

 

Michelle Danyluk
University of Florida

 

John Donaghy
Nestle S.A.

Welcome by

David Tharp
IAFP

 

William Marler
Marler Clark