In the wake of the COVID-19 pandemic, how is the safety of food and food handlers affected?
This upcoming summit provides the global food industry an insight into the latest situation and research. Learn what are the significant risks and unique challenges of this rapidly evolving virus and how to successfully deal with them.

Join the discussion and share knowledge.

This virtual event is held live from 9.00 – 11.15 am (New York Time) on July 29, 2020.
If you registered but are unable to watch the live webcast at this scheduled time, or wish to re-view, you can access the entire event on-demand.
A link along with a passcode that's unique to each registered attendee, will be emailed to you after the live event has taken place.

A G E N D A

P A N E L I S T S

Markus Lipp
Food Agriculture Organization

Gudrun Gallhoff
European Commission

Chen Junshi
CFSA

LeeAnne Jackson
U.S. FDA

Donald W. Schaffner
Rutgers University

Benjamin Chapman
North Carolina State University

Lawrence Goodridge
University of Guelph

Kalmia (Kali) Kniel
University of Delaware

Ruth Petran
Ecolab

Michelle Danyluk
University of Florida

John Donaghy
Nestle S.A.

Sharon Brunelle
AOAC